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Eating Animals is the feature-length documentary adaptation of Jonathan Safran Foers critically acclaimed book of the same name. The film reveals through intimate narratives what has happened to our country in the past 40 years as we have moved away from traditional farming communities to massive industrial farming complexes that produce a seemingly endless supply of so-called "cheap" meat, eggs, and dairy. What starts out as a simple question - where does our meat come from? - quickly takes us down the rabbit hole of todays industrial animal agriculture and becomes an exploration of the ultimate stakes of eating animals, the destruction of farming, and the complete unwinding of the American mythos.
Natalie Portman
Self - Narrator
Bruce Friedrich
Self
Pete Kaiser
Self (Chair in Animal Infectious Diseases, Roslin Institute)
Jim Keen
Self (Professor of Veterinary Epidemology)
Bob Martin
Self (Center for a Livable Future)
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