Episode Info: Gok returns with more simple Asian dishes. First up he cooks three street food classics reminiscent of South East Asias bustling markets. Dishes include fluffy Chinese bao buns and Malaysian favourite, char kway teow.
Story:
Gok mastered how to cook the food he loves from working in his familys Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-cook. .
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