Episode Info: Before attempting to make what is arguably Britains favorite dish, chicken tikka masala, Heston first travels to Delhi, India to sample the dish at two of the citys self-proclaimed best restaurants at making the dish. Initially, he comes away more confused as their chicken tikka masala is nothing like what he and Brits know it to be, but is actually closer to what South Asians call butter chicken. An important aspect according to the South Asian experts is the long marination of the chicken in yogurt and the spices. Back at home, Heston goes to school to test ...
Story:
Three star Michelin award winning chef Heston Blumenthal is chef/owner of the Fat Duck Restaurant in Bray, England. The restaurant was given the distinction of best restaurant in the world in 2005. He uses whatever he can at his disposal to make the best food he can, often using what most would consider molecular gastronomy to achieve his goal. He tries to create what he considers the perfect version of several classic dishes that are favorites within Britain with the aim of having the home British cook be able to re-create these dishes. —Huggo .
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