Episode Info: Before setting off for the principality, Nadiya makes her own version of the Welsh Cake. She goes to meet sheep farmers in the Brecon Beacons and makes them a lamb bhuna. Then she visits the makers of edible rosewater in Monmouth.
Story:
Nadiya Hussain embarks on a culinary road trip around Britain meeting the people who produce our food and cooking new recipes inspired by their produce. .
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