Episode Info: When you dont want a big meal Gok has the answer. Delicious chicken wings popular in the Philippines, a rich nutty satay that uses a surprisingly humble ingredient, and two mouth-watering dumplings, from China and Japan.
Story:
Gok mastered how to cook the food he loves from working in his familys Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-cook. .
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