Episode Info: Goks three one pot wonders are ideal to make life easy. A popular South East Asian coconut-based soup, a steamed prawn and egg dish from his familys treasured cookbook, and a fragrant dry curry learnt in the markets of Malaysia.
Story:
Gok mastered how to cook the food he loves from working in his familys Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-cook. .
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