Episode Info: Some of our most popular take-outs are so easy to cook at home. Like Goks fathers recipe for egg fu yung, a chop suey found on every Chinese takeout menu, and Goks version of Katsu Curry that has become one of our firm favourites.
Story:
Gok mastered how to cook the food he loves from working in his familys Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-cook. .
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